Indian Thali Express Menu

Aloo gobi is a classic India dish made with potatoes and cauliflower

Malai means cream and kofta means fried balls of potatoes and cottage cheese. It is cooked in a rich and creamy sauce made with tomato purée, cashew nut paste, butter, and cream

Dal fry curry is made of a thick and tasty chana dal topped with spice-infused oil for a wonderful deep and rich flavour

Palak paneer is made with cottage cheese and spinach puree

Karahi paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, and capsicum

Chana masala is a delicious and flavourful Indian curry made by cooking chickpeas in a spicy onion-tomato masala gravy

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried cottage cheese

Η αυθεντική γεύση της Coca-Cola, χωρίς ζάχαρη! Δροσιστική, λατρεμένη, απόλυτα απολαυστική!

Καθαρό, φυσικό, απαραίτητο! Η δροσιά που χρειάζεσαι κάθε στιγμή της ημέρας!

Το πρώτο κουτάκι Sprite άνοιξε το 1961 και από τότε κρατάει δροσερή την κορυφή της κατηγορίας αναψυκτικών lemon-lime, προσφέροντας μια αναπάντεχα μοναδική, δροσιστική εμπειρία σε περισσότερες από 190 χώρες.

Η Πορτοκαλάδα Fanta με 30% λιγότερη ζάχαρη και 20% χυμό πορτοκαλιού είναι μοναδική! Aπόλαυσέ την μαζί με το αγαπημένο σου σνακ για ζήσε μια φανταστική γευστική εμπειρία

Η κλασική, μοναδική γεύση που αγαπάς! Δροσιστική, απολαυστική, πάντα η καλύτερη επιλογή!

Malai curry made from coconut milk, flavoured with spices and thick creamy sauce

Popular north Indian dish. The word "pasanda" means "favourite". Mild curry sauce with fresh cream, coconut milk and almonds

Mild curry typically prepared with butter and thickened with single cream and coconut milk to give a very mild creamy sauce

Chicken fillet garnished with butter, cream, tomato sauce and coriander

North Indian dish noted for its spicy taste and usage of capsicum

Very popular in Goa. Flavoured with a tang from the tamarind and plenty of spices, coriander and cumin

Hindi word balti means "bucket" a balti curry is a curry cooked over a high flame with spiced meat then cooked again with extra spices and bottomed balti dish

Jhalfrezi is a hot dish given additional heat by being cooked with fresh green chilies. With onion, tomato and capsicum

Bhuna is a well spiced curry with a thick sauce. It is garnished with fresh coriander and spring onions

A delicious Keema curry from the south of India prepared with tomatoes, onions, fresh herbs and spices

Common in northern Indian cooking. Made with a light turmeric, cinnamon, garam masala and fresh spinach sauce

Sindhi style curry is wonderfully flavoured with cumin, green cardamom, pepper, garlic and saffron